News & Accomplishments | Lehman College

Outstanding Educator Award, Academy of Nutrition And Dietetics, Nutrition and Dietetic Educations and Preceptors Group. (April 15, 2021).
2021 Outstanding Educator Award (.pdf)
Burt, K. (Principal), Samuel, L. (Co-Principal), "Meals on Wings Expansion Seed Grant," Sponsored by University of North Florida, Other, $50,000.00. (2023 - 2025).
Meals on Wings Expansion Seed Grant Award (.pdf)
Burt, K., Eubank, J., Orazem, J. (2022). Female Black, Indigenous, and Students of Color Demonstrate Greater Resilience than other Students during a Global Pandemic. Race, Ethnicity, and Education.
Female Black Indigenous and Students of Color (.pdf)

Basch C.H., Ethan, D., Cadorett, V., Kollia, B. & Clark, A. An assessment of the readability of online material related to fluoride. Journal of Prevention and Intervention in the Community. 2019;47(1):5-13. PMID: 30806197
Basch, C.H,. LeBlanc, M., Ethan, D. & Basch, C.E. Sugar sweetened beverages on emerging outdoor advertising in New York City. Public Health. 2019;167:38-40. PMID: 30616032
Meleo-Erwin ,Z., Basch, C.H., Fera, J., Ethan, D. & Garcia, P. Readability of online patient-based information on bariatric surgery. Health Promotion Perspectives. 2019;9(2):156-60. PMID: 31249804

Selected by Lehman College’s Office of the Provost, Office of Research and Sponsored Program and Hanover Academy to participate in grant writing mentorship program, 2022
Selected by Cold Spring Harbor DNA Learning Center and Innovate-Bio National Center for Biotechnology Education to participate in Genetics and DNA Barcoding Workshop (June 20-23, 2022).
Burt, K. (Principal), Samuel, L. (Co-Principal), "Meals on Wings Expansion Seed Grant," Sponsored by University of North Florida, Other, $50,000.00. (2023 - 2025).
Meals on Wings Expansion Seed Grant Award (.pdf)
Samuel L, Fera J, Basch CH. Lost in print: difficulty in reading online information pertaining to phenylketonuria [published online ahead of print, Dec 11, 2022]. Journal of Community Genetics 2022;10.1007/s12687-022-00626-8. DOI: 10.1007/s12687-022-00626-8; PMID:36502490.
Samuel L, † Basch SI. The landscape of online news regarding genetically modified foods: a cross-sectional study. [published online ahead of print, Nov 4, 2022]. Nutrition and Health. 2022;0(0). DOI: 10.1177/02601060221136917; PMID: 36330678.

Certificate of Appreciation, in recognition for contributions made to the Lehman Food Bank (May, 9, 2018)
Burt, KG, Burgermaster, M, Paul, R, D’Alessandro, D, & Stopler, M. (2019). New York City fourth graders who receive a climate change curriculum with hydroponic gardening have higher science achievement scores. Applied Environmental Education and Communication. DOI: 10.1080/1533015X.2019.1611504
Burt, K. G., Delgado, K., O’Hara, J., Gissen, J., & Stopler, M. (2018). Persistence in nutrition education and credentialing among low-income minority students: A qualitative exploratory study. Journal of Best Practices in Health Professions Diversity, 11(2), 107-122
Burt, K. G., Kotao, T., Lopez, I., Koeppel, J.,Goldstein, A., Samuel, L., & Stopler, M. (2019). Acceptance of using cricket flour as a low carbohydrate, high protein, sustainable substitute for all-purpose flour in muffins. Journal of Culinary Science &Technology, DOI: 10.1080/15428052.2018.1563934