B.S. Culinary and Community Nutrition 

Promote Healthy Living Through Food 

Turn your passion for food into a career that improves lives. Lehman College’s Culinary and Community Nutrition B.S. prepares you to become a nutrition expert ready for careers in community nutrition, public health, and nutrition-focused food service. 

Learn how food science, culture, and nutrition work together to support health. Through hands-on experiences, you’ll develop the skills to design meals and nutrition programs that support diverse lifestyles, health conditions, and communities. 

Student Spotlight

"My HSA classes have significantly impacted my life and career. I continue implementing lessons from Professor Harrison’s HR-centric course, revolutionizing my outlook at work. These classes have given me the information I need to run my laboratory effectively, promoting personal and professional development."

-Debra Rozier, B.S. Health Services Administration

“The Health Services Administration degree and department have been instrumental in shaping both my personal and professional growth. Through a well-rounded curriculum and supportive faculty that combines theoretical knowledge with practical application, I have gained a deep understanding of healthcare systems, and leadership strategies. ”

- Patience Pokuah, B.S. Health Services Administration

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Join a Growing Career Field

Prepare for a variety of careers in nutrition and food service. Graduates are eligible to become a Certified Dietary Manager (CDM) through the Association of Nutrition & Foodservice Professionals (ANFP) and pursue roles across healthcare, community programs, and food service organizations. 

Career paths include: